Thread: Coon
View Single Post
Old 01-13-2013, 11:35 AM   #38
is Blowin Smoke!

cholloway's Avatar
Join Date: 05-10-11
Location: Atlanta, GA.

Coon is best cooked in an inground pit.
Dig a hole, dump in coals and embers, place coon on top and cover hole with dirt.
Now just walk away from the pit and forget about it. Forever!
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote