I'd say you did an excellent job illustrating your point. Yesterday I was trying to convince a friend who's looking to replace their their old gasser with a charcoal grill to get a Weber kettle. He wasn't confident in his ability and thought charcoal grills were difficult to cook on. Obviously I told him they were a breeze to cook on. Videos like these can really help out people like my friend.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]
[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]