I'd say you did an excellent job illustrating your point. Yesterday I was trying to convince a friend who's looking to replace their their old gasser with a charcoal grill to get a Weber kettle. He wasn't confident in his ability and thought charcoal grills were difficult to cook on. Obviously I told him they were a breeze to cook on. Videos like these can really help out people like my friend.
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*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)