Whole Ribeye Question
I have this nice chunk of cab here , and I plan on cooking it on the UDS at about 250 till it hits an internal temp of about 135. If it lacks color I will sear it afterwards. My question is , I just got a rotisserie ring for my kettle , and it fits on my UDS , so would there be any benefit to putting it on the rotisserie? Or is it not going to make much of a difference?