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Old 01-13-2013, 11:09 AM   #1
TurboDog
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Join Date: 05-26-11
Location: Kentwood LA
Default Whole Ribeye Question

I have this nice chunk of cab here , and I plan on cooking it on the UDS at about 250 till it hits an internal temp of about 135. If it lacks color I will sear it afterwards. My question is , I just got a rotisserie ring for my kettle , and it fits on my UDS , so would there be any benefit to putting it on the rotisserie? Or is it not going to make much of a difference?
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