Wow Phu!! That sounds like an amazing taste for ribs!
I'll take a bowl of that tater salad too, please.
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven
"Nice talkin' to ya"