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Old 01-13-2013, 10:15 AM   #6
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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There's a good brisket (oven) exercise which will reveal the texture/tenderness you will desire for future cooks.
http://www.bbq-brethren.com/forum/sh...hlight=brisket

[Known as the funky one's night train brisket]
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Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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