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Old 01-13-2013, 10:10 AM   #2
DubfromGA
is One Chatty Farker

 
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Join Date: 01-08-13
Location: Georgia
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Gonna try to cook 'em up Johnny Trigg style.....actually Johnny Clay style. He's the one that schooled me on the power of the wrap. I'd never used foil for anything....nothing. I took foolish pride in that. After taking his advice, though, my ribs have never been better.

Now, I'm all about the results. If foil gets me there.....then so be it. :cheers:

Fired up the lump at 9:00am. I'm sold on the Wicked Good brand. Huge chunks that burn evenly and yield consistent temps throughout.

After the fire took, I closed it and rough adjusted the dampers.

Thirty mins later the dome temp was holding at 250. The rub was glazing nicely, too.

I dropped in some chunks of hickory and apple wood.





I set the smoking stone and water tray in place along with the gratings. I foiled the smaller top rack where the smallest slab went.



Two larger slabs fit on the bottom with my Temp probe between them.
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