I bought six racks last weekend and cooked three Monday.
I'd already planned on doing the final three yesterday but the wife wanted to go out for sushi instead. There's a local spot that is outstanding....a couple of large Sapporros, tempura asparagus, some great tuna and salmon and I was fueled up for NFL action. The Broncos and Ravens game......WOW !
Anyway....two developments had me motivated to cook those last three slabs:
* Netflix find---just discovered they have 1st 15 episodes of BBQ Pitmasters
* The 1/15/13 "sell by date"
Got the membranes pulled and the bone side rubbed, flipped and letting the rub sink in while the fire is built.