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Unread 01-13-2013, 11:09 AM   #1
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Default NFL Sunday 3-2-1 action with pron

I bought six racks last weekend and cooked three Monday.

I'd already planned on doing the final three yesterday but the wife wanted to go out for sushi instead. There's a local spot that is outstanding....a couple of large Sapporros, tempura asparagus, some great tuna and salmon and I was fueled up for NFL action. The Broncos and Ravens game......WOW !

Anyway....two developments had me motivated to cook those last three slabs:

* Netflix find---just discovered they have 1st 15 episodes of BBQ Pitmasters
* The 1/15/13 "sell by date"

Got the membranes pulled and the bone side rubbed, flipped and letting the rub sink in while the fire is built.

Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
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