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Unread 01-13-2013, 09:46 AM   #4
Got Wood.
Join Date: 11-17-12
Location: Kansas City, MO
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Things I never knew. Thanks!

I tried to pick up and feel the brisket (with heat gloves on), and it felt pretty tender - not quite as pliable/soft as cooked ribs, but nearly that. Then again, it's apparent I have no idea how a brisket "should feel" when it's finished.

And forgive my reliance on the thermometer. Without knowing the "it's done when it feels like this" tricks, I need something to help me before I develop that sort of knowledge.
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