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Unread 01-13-2013, 09:41 AM   #3
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Internal temps is only a guide you can not cook BBQ by time or temp you have to go by feel!!!!!! When it probes like a hot knife cutting soft butter its done temp don't matter one may give it up at 185 and the next a 225 I had one go that high when I used to monitor such things.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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