Thread: How many of us
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Unread 01-13-2013, 08:36 AM   #94
accuseal
On the road to being a farker

 
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Join Date: 08-17-11
Location: Strongsville, Ohio
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I cook outside as much as the weather allows. Not a huge fan of gassers, but it lets you do a quick cook when you get home from work. Some things are just better suited to the stove though.

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RUB-A-RIB-RIB BBQ
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
CBJ
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