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Old 01-13-2013, 07:32 AM   #18
accuseal
On the road to being a farker
 
Join Date: 08-17-11
Location: Strongsville, Ohio
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Did 80# of butts on my 22.5 this past week. Needed a bit larger fire due to the heat sink effect of all that cold meat but the WSM delivered as usual. An amazing piece of equipment. :sly:

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[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE]
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
CBJ
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