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Unread 01-13-2013, 01:37 AM   #3
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Quote:
Originally Posted by JMSetzler View Post
What was the finished texture of the bacon like? The idea here sounds really interesting! I might consider giving this idea a whirl since bacon makes everything better...
Tender but not gummy. I cooked it a little first in the oven for about 8 minutes so it didn't go completely raw into the roll.
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