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Old 01-13-2013, 02:37 AM   #3
TailGateJoecom
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Join Date: 02-01-10
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Quote:
Originally Posted by JMSetzler View Post
What was the finished texture of the bacon like? The idea here sounds really interesting! I might consider giving this idea a whirl since bacon makes everything better...
Tender but not gummy. I cooked it a little first in the oven for about 8 minutes so it didn't go completely raw into the roll.
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