View Single Post
Old 01-13-2013, 02:22 AM   #1
is one Smokin' Farker

Join Date: 02-01-10
Location: NYC & WPB FL
Default Bacon Cinnamon Rolls

I was just down in the TGJ Lab working on a recipe for my site. I'll probably do a writeup and maybe a short youtube video on this, but this is what I came up with....

First I cooked some bacon in the oven for about 8 minutes, not to complete doneness.

Then I opened a can of pilsbury grands cinnabon rolls and unrolled them.

Then I rolled up a slice of bacon in each roll.

I baked them at 350 for 25-30 minutes. I also mixed some maple syrup in with the icing before pouring it on. This is how they came out.

They came out great, especially the bottoms that collected some of the bacon grease. Next time I do these, I am going to take some double smoked slab bacon and slice it myself a little thicker.
[B][COLOR=Green] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B]
[B]Fast Eddy's Cookshack:[/B] Dual FEC120s
[B]Meadow Creek:[/B] BBQ42
[B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5
[B]Crown Verity gassers:[/B] MCB72 72in grill, MCB48 48in grill, Dual PCB36 36in grills
16x7 v-nose Haulmark cargo trailer with hd directv
[B]If you are looking for the BEST commercial grade gas/propane grills let me know![/B]
TailGateJoecom is offline   Reply With Quote

Thanks from: --->