Thread: Sirlion Steaks
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Unread 01-12-2013, 11:10 PM   #11
Ole Man Dan
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Join Date: 07-24-11
Location: Gadsden, Alabama
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If I'm grilling over a hot fire touching the grate, I like to cook mine about 3 minutes a side, with Salt,Pepper, Garlic Powder ect...
As soon as I pull em I put a pat of butter on each while it rest.
About 3 minutes starts to set the juices.

(3 minutes a side leaves a little 'Moo' in em. I like mine RARE.)
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