View Single Post
Unread 01-12-2013, 10:44 PM   #1
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default My Dad's 85th Birthday Cook! PRON

Today, my Dad turned 85! Tomorrow we are throwing his BD party. I am cooking a 14 pound brisket, an 11 pound pork butt, some ABTs, cole slaw, hot dogs and VA style hot dog chili sauce with all the trimmings which are all of his favorites.

Here is a pic of the trimmed brisket that will be cooked up Black-hawk 3.0 style.

More pron tomorrow! Thanks for looking!
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote

Thanks from: --->