Thread: 3-4 seconds? Pfffffft...
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Old 01-12-2013, 09:59 PM   #6
SchatzSea
On the road to being a farker

 
Join Date: 05-01-12
Location: Lee's Summit, MO
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Quote:
Originally Posted by tyotrain View Post
What I mean is. Is it a pit thermometer or meat ? Looks cool


Have fun and happy smoking
BBQ UP
It can do either, depending which probe you plug in. They're nice - sometimes I use that one, sometimes TP.


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2 Smokin' Barrels BBQ
The Swashbucklers of Swine...Raiders of Ribs...Buccaneers of Brisket...Pillagers of Poultry...Marauders of Mutton...it's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego!

The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs

"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."
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