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Unread 01-12-2013, 09:50 PM   #1
Hozman
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Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Default Dinner at firehouse (pron)

Standing Rib Roast on WSM and using GURU. Had really good flavor but wasn't as tender as I thought it should be. Just a simple rub and smoked at 250* for 4 hrs till it hit 140*. Wrapped it an let it sit for 1 hr.

Any tips on a more tender piece of meat? We are going to do another in 2 weeks.

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