Originally Posted by grantw
Yes sides are spares. Im up in canada :) they looked good, but they were thicker ribs an once they were cooked and i went to eat them there was a layer of fat. If i sliced them to be thinner? I get them right from the processing plant so there is no way for me to see them first.
Lately, I have been doing BB ribs, because the spares I am finding are too much fat compared to meat. I have been getting some righteous BB ribs at COSTCO lately, and have pretty much stopped looking at spares.
If I fin some good spares, I'll stock up and freeze.
So, it's not just a Canada thing.