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Unread 01-12-2013, 09:14 PM   #7
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Quote:
Originally Posted by grantw View Post
Yes sides are spares. Im up in canada :) they looked good, but they were thicker ribs an once they were cooked and i went to eat them there was a layer of fat. If i sliced them to be thinner? I get them right from the processing plant so there is no way for me to see them first.
Lately, I have been doing BB ribs, because the spares I am finding are too much fat compared to meat. I have been getting some righteous BB ribs at COSTCO lately, and have pretty much stopped looking at spares.

If I fin some good spares, I'll stock up and freeze.

So, it's not just a Canada thing.

CD
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