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Unread 01-12-2013, 09:06 PM   #6
is one Smokin' Farker

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Join Date: 09-13-12
Location: canada
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Yes sides are spares. Im up in canada :) they looked good, but they were thicker ribs an once they were cooked and i went to eat them there was a layer of fat. If i sliced them to be thinner? I get them right from the processing plant so there is no way for me to see them first.
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