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Unread 01-12-2013, 08:50 PM   #10
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Join Date: 01-16-12
Location: Winfield, IL
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Looks great, but ....

There's nothing on the lower rack! You could have a brisket down there. Or a couple more butts. There's space on the top where you could throw a few brats on (not the precooked ones) or some Polish and Italian sausage. I like to smoke up a few of something if I have space on the grate. Even a couple chicken legs would be nice.

Looks like excellent results for your first cook!
Weber Crazy
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