Originally Posted by Pappy
I used my 30 year old WSM today. It was the 1st time I didn't use the Pitmaster IQ110 to control the temp. It ran perfect without it. The WSM smokers are solid smokers. I doubt if I'll use the IQ110 on it again, that's how steady it ran. The IQ110 is great for the UDS & pork butts & long cooks.
I'm dying to see a picture of that WSM!!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]
[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]