Yup, I use 'em. I place them under the charcoal grate and open the vents. About 5 minutes later, I got a roarin' fire. In another 5 the meat goes on!
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer; 18" WSM DZ:2008 (CL Rescue);
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Small, Medium & XL BGE!