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Unread 01-12-2013, 08:02 PM   #3
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Trim off the knuckles during the prep. Pull back is like a Smoke ring: it don't do a thing for flavor I rarely get much pull back. The black is sugar scorch, Replace the sugar in your rub with splenda. or eliminate it completely. There will be some one telling you to foil when your happy with the color. I don't use foil, I cook at 275-300 and these work for me, YMMV
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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