Once a year the old timers have a wild game feed here. Everyone brings something, deer, rabbit, birds, coon, rattlesnake, etc. They have home made cookers going and also dig a big pit for underground cooking.
I've only eaten coon from an underground pit. It's a dark meat and greasy...reminds me of goose. It could be the way the old ranchers cook it but I love it. It's very good, smokey and tender.
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
http://cowgirlscountry.blogspot.com/
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