It all depends on time and what's up. I can cook great food in house, including baked and fried chicken inside or BBQ it outdoors. I tend to switch it up so the family does not get tired of the same old thing. Weather plays a big part in what I will do. Much more outdoors in the warmer months but I been outside 2 nights in a row this weekend. Burgers,
Made from these two meats that I ground with some thick cut hickory smoked bacon. Added half a baby bell in the middle of theses burgers as well as a splash of peppers cow and soy sauce. Topped with two slices of American cheese. Cooked with pecan wood and did a reverse sear.
Of corse there are sides to add. Onion, tomato, etc.
I woke up to the smell of BBQ and I said to myself, self,
This Is Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War!
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
Yes, It's FAST.