Thread: How many of us
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Unread 01-12-2013, 07:42 PM   #89
silverfinger
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It all depends on time and what's up. I can cook great food in house, including baked and fried chicken inside or BBQ it outdoors. I tend to switch it up so the family does not get tired of the same old thing. Weather plays a big part in what I will do. Much more outdoors in the warmer months but I been outside 2 nights in a row this weekend. Burgers,
Made from these two meats that I ground with some thick cut hickory smoked bacon. Added half a baby bell in the middle of theses burgers as well as a splash of peppers cow and soy sauce. Topped with two slices of American cheese. Cooked with pecan wood and did a reverse sear.


Good stuff!!!
Of corse there are sides to add. Onion, tomato, etc.


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