The BBQ BRETHREN FORUMS. - View Single Post

silverfinger · 01-12-2013, 07:42 PM

It all depends on time and what's up. I can cook great food in house, including baked and fried chicken inside or BBQ it outdoors. I tend to switch it up so the family does not get tired of the same old thing. Weather plays a big part in what I will do. Much more outdoors in the warmer months but I been outside 2 nights in a row this weekend. Burgers,
Made from these two meats that I ground with some thick cut hickory smoked bacon. Added half a baby bell in the middle of theses burgers as well as a splash of peppers cow and soy sauce. Topped with two slices of American cheese. Cooked with pecan wood and did a reverse sear.

Good stuff!!!
Of corse there are sides to add. Onion, tomato, etc.

01-12-2013, 07:42 PM	#89
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	It all depends on time and what's up. I can cook great food in house, including baked and fried chicken inside or BBQ it outdoors. I tend to switch it up so the family does not get tired of the same old thing. Weather plays a big part in what I will do. Much more outdoors in the warmer months but I been outside 2 nights in a row this weekend. Burgers, Made from these two meats that I ground with some thick cut hickory smoked bacon. Added half a baby bell in the middle of theses burgers as well as a splash of peppers cow and soy sauce. Topped with two slices of American cheese. Cooked with pecan wood and did a reverse sear. Good stuff!!! Of corse there are sides to add. Onion, tomato, etc. __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.