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Unread 01-12-2013, 07:11 PM   #12
Full Fledged Farker
Join Date: 11-22-06
Location: Oklahoma City
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The parchment worked great doubled up. Held juices in and had a great bark. I'm very pleased. The Brisket is still on with the butcher paper. it is taking longer to finish than I thought it would.. although I had a fuel problem in the middle which might explain it. I have some trout on there too to smoke for dip. :) Thanks!
Akorn Komado
GOSM Wide Body
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