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Unread 01-12-2013, 06:52 PM   #2
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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When ribs are fatty. I trim some of it off. Reheating leftover ribs in the oven will also take some of the fat out.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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