Thread: Coon
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Unread 01-12-2013, 07:47 PM   #21

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Join Date: 12-27-05
Location: Mid Michigan
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Had family members that ate it during the Depression.
They said if it was freshly killed to skin it, disembowel it and roast it like a pot roast. has a lot of recipes.... There are several more too.

I have a good buddy who loves the heck out of a freshly killed woodchuck. He roasts them and claims they taste like rabbit. They are after all herbivores.
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