Thread: Coon
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Unread 01-12-2013, 07:47 PM   #21
bbqbull
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Had family members that ate it during the Depression.
They said if it was freshly killed to skin it, disembowel it and roast it like a pot roast.

Google.com has a lot of recipes....http://www.grouprecipes.com/55002/fried-raccoon.html. There are several more too.

I have a good buddy who loves the heck out of a freshly killed woodchuck. He roasts them and claims they taste like rabbit. They are after all herbivores.
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