when pork side ribs are fatty?
There is no great place to buy side ribs anywhere near me, there is a processing plant right by me and he gladely sells to me. once in awhile the side ribs are really fatty, i almost threw out yesterdays cook but the wife stopped me. is there and way to make em good? i cooked them unfoiled in my wsm yesterday for about 6 hrs @ 250 ish its -9f here so it was up and down a little but nothing major, the taste was great but they were so fatty, can this be rendered off at all, i still have the other side rib from the same pig to cook up