Thread: Sirlion Steaks
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Old 01-12-2013, 06:09 PM   #8
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa

Fresh ground pepper, salt, fresh garlic then on to a hot grill until internal of around 132 deg. Let them sit for ten minutes tented. Then cover with sauteed onions. And if you do not like them, send them my way
BWS Fatboy
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