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Old 01-12-2013, 06:08 PM   #4
Meat Meets Meat
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or

Alright, looks like I might have the wrong ring.
Co-head cook of Smokin' Timbers BBQ
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
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