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Old 01-12-2013, 05:45 PM   #12
On the road to being a farker

Join Date: 06-11-12
Location: Waynesville, NC

My dad has ate it before, he said it was stringy and tough. He said it was when he was stationed in Korea while in the Army in 1968.
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
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