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Unread 01-12-2013, 05:44 PM   #17
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Join Date: 05-09-11
Location: Moville Iowa
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Originally Posted by landarc View Post
You are allowing it to get too cold if it is fluctuating down to 205F, that is killing your cook. Personally, I would pull it and stuff it into the oven at 400F and get it done. Raise the pit temperature to 300F or more. You can wrap, I would add some apple juice or liquid, foil wrap, that will help.

What he said!
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