Originally Posted by Smoothsmoke
Sometimes you hit a big stall running at those temps. 275 is the sweet spot for me.
Lesson has been learned for me. I am very new to this Kamado grilling. Virtually everything I have tried has been a first for me. Doing a pork butt is a first. I found a recipe that said cook at 225. So I tried to keep my temps around that time.
What I am learning in this business is that 225 sounds great but more times than not 250-275 is more effective.