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Unread 01-12-2013, 05:35 PM   #13
sdbbq1234
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Quote:
Originally Posted by landarc View Post
You are allowing it to get too cold if it is fluctuating down to 205F, that is killing your cook. Personally, I would pull it and stuff it into the oven at 400F and get it done. Raise the pit temperature to 300F or more. You can wrap, I would add some apple juice or liquid, foil wrap, that will help.
+2! The oven is your friend at this point!

wallace
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