Originally Posted by landarc
You are allowing it to get too cold if it is fluctuating down to 205F, that is killing your cook. Personally, I would pull it and stuff it into the oven at 400F and get it done. Raise the pit temperature to 300F or more. You can wrap, I would add some apple juice or liquid, foil wrap, that will help.
+2! The oven is your friend at this point!
- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member