Originally Posted by BamaMatt42
It got down to 205 one time. The majority of the time today it has been between 215 and 230.
I have found at those temps they take forever to get done. I have been doing mine in the 275 range and it cuts the cook time way down.
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen