View Single Post
Old 01-12-2013, 05:23 PM   #9
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn

Originally Posted by BamaMatt42 View Post
It got down to 205 one time. The majority of the time today it has been between 215 and 230.
I have found at those temps they take forever to get done. I have been doing mine in the 275 range and it cuts the cook time way down.
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
volfan411 is offline   Reply With Quote