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Unread 01-12-2013, 05:23 PM   #9
volfan411
On the road to being a farker
 
Join Date: 05-01-12
Location: Knoxville tn
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Quote:
Originally Posted by BamaMatt42 View Post
It got down to 205 one time. The majority of the time today it has been between 215 and 230.
I have found at those temps they take forever to get done. I have been doing mine in the 275 range and it cuts the cook time way down.
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