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Unread 01-12-2013, 05:16 PM   #7
Plaid Palace
On the road to being a farker
 
Join Date: 11-16-12
Location: Birmingham, AL
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Quote:
Originally Posted by BBQ Bandit View Post
Sounds like something is off...

Has the Kamado thermo been verified?
Are you using analog, digital, or bi-metal thermos?

Should have been done by now if everything has been verified.
If everything ok, should be another hour... nearing the end of the stall.

If tired of waiting; wrap it and finish off in the oven above 300.
KJ temp and Maverick temp have been within 30 degrees of one another the entire time. KJ temp for the most part has read a little warmer than the Maverick temp.

The Maverick food and the cheap oven temp both read the same temp and both are stuck at different parts of the middle section.
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