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Unread 01-12-2013, 05:13 PM   #6
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Sounds like something is off...

Has the Kamado thermo been verified?
Are you using analog, digital, or bi-metal thermos?

Should have been done by now if everything has been verified.
If everything ok, should be another hour... nearing the end of the stall.

If tired of waiting; wrap it and finish off in the oven above 300.
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Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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