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Unread 01-12-2013, 05:10 PM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
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You are allowing it to get too cold if it is fluctuating down to 205F, that is killing your cook. Personally, I would pull it and stuff it into the oven at 400F and get it done. Raise the pit temperature to 300F or more. You can wrap, I would add some apple juice or liquid, foil wrap, that will help.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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