Cajun Bandit Rotisserie Help
I'm trying to set up my new rotisserie that I bought from cajun bandit and need some help. I have the WSM/kettle ring. On one side of the ring the motor attaches and it has the hole for the rod. The other side has just the notch that the rod should rest in. My problem is that when I invert the ring to place on the WSM, the rod (on the notch side) looks like it will just dangle between the ring and the smoker. Is this right? Do I need another attachment? Or should the ring have a second set of hole/notch drilled? Sorry I don't have pics. Any advise would be great, thanks!
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi