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Unread 01-12-2013, 04:51 PM   #5
caliking
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Ate it in Paris a few years ago. Was ground and made into a patty type of thing but larger than a burger patty (minute steak?). It was okay, nothing spectacular. i'm too used to nice marbled, fatty American meat I guess. Besides, larger animals like horses run around too much to have tender meat in my opinion. I would eat it again if it was the only meat on the menu.
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