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Unread 01-12-2013, 03:25 PM   #5
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Originally Posted by BamaMatt42 View Post
Is it a big deal if when the Butt is done if I wait 3, 4 or even 5 hours after it is finished to pulled the pork?

What I have read said wait 1-2 hours before shredding the meat. Would 3-5 hours make a big difference say if I just left it covered in foil?
^ +1 .....

As Aawa said, I too have gone over 5 hours wrapped in foil packed in an insulated cooler covered with towels and / or newspapers.

Still too hot to pull by hand.
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