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Old 01-12-2013, 02:20 PM   #8
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

Originally Posted by Harbormaster View Post
Hey Dan,
Everything looks good. Gotta love the WSM, eh?
But, if you're lookin', you ain't cookin'.
Keep the lid on the WSM and let it do it's magic.
Thanks! I do love it. Very happy!

LOL I was just give the meat a spraying, lids back on, I'm back watching TV
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
djoseph74 is offline   Reply With Quote