View Single Post
Old 01-12-2013, 12:31 PM   #9
NS Mike D
Full Fledged Farker
Join Date: 08-08-11
Location: Huntington, NY

here's the valencia style I did a few weeks ago.


(note, I had to pick up my son, so instead of risking burning the paella, I took it off the weber as is. When I returned home, the residual heat wasn't enough to open the clams, so I put the clams in the microwave, they opened, and returned them to the pan. The pic was taken before the clams were finished cooking)
Fast Eddy 120
WSM 22
WSM 18
La Caja China #2
Weber 22 Kettle
Brinkman Vertical Charcoal (out on loan)
Weber Q 200
Weber Summit Series Gasser
NS Mike D is offline   Reply With Quote