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Old 01-12-2013, 12:31 PM   #9
NS Mike D
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Join Date: 08-08-11
Location: Huntington, NY
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here's the valencia style I did a few weeks ago.

IMG_0148.jpg


(note, I had to pick up my son, so instead of risking burning the paella, I took it off the weber as is. When I returned home, the residual heat wasn't enough to open the clams, so I put the clams in the microwave, they opened, and returned them to the pan. The pic was taken before the clams were finished cooking)
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