Got the answers you need above...I second keeping one naked (rub only). It's fun to come up with things to stuff them with, and some even turn out really good, but nothing compares to a naked fatty. Bacon weaves are good too...but again it kinda overpowers the star of the show!
Golden Dome UDS "[URL=http://www.bbq-brethren.com/forum/showthread.php?t=149301]Dorthy[/URL]" | ~22" Char-broil "[COLOR="Green"]Char-lene[/COLOR]" | iGrill | Supersonic [COLOR="Blue"]Blue [/COLOR]Thermapen
Where there is love there is barbecue. – Gandhi