Can't decide on sauce for St. Louis ribs!!!
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01-12-2013, 12:00 PM
somebody shut me the fark up.
Join Date: 07-04-09
I vote None I'm a Dry rib aficionado
Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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