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Unread 01-12-2013, 11:59 AM   #34
is Blowin Smoke!

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I bought a 10lb sirlion tip this morning

Ground 1/2 of it and am smoking a few meat loaves from that.

Just a simple recipe I use plus I put some apple smoked provolone in it, just because it was there sitting in the fridge waiting to be used


Last edited by ButtBurner; 05-14-2013 at 08:47 AM..
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