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Old 01-12-2013, 11:54 AM   #1
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default Can't decide on sauce for St. Louis ribs!!!

Oh the choices!!! Which one should I use???

ImageUploadedByTapatalk1358013283.908437.jpg
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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