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Old 01-12-2013, 12:30 PM   #3
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY

First cook, yea' what he said ^^^ try to use reg KF.

However, don't stress and keep checking or adjusting, the WSM will stabilize (assuming it's not a windy day by you).

Oh, ya', forgot one more thing. Don't show-off your cook in progress to your guests. If you lookin', you 'aint cookin', as they say.
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
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