First cook, yea' what he said ^^^ try to use reg KF.
However, don't stress and keep checking or adjusting, the WSM will stabilize (assuming it's not a windy day by you).
Oh, ya', forgot one more thing. Don't show-off your cook in progress to your guests. If you lookin', you 'aint cookin', as they say.
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer; 18" WSM DZ:2008 (CL Rescue);
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Small, Medium & XL BGE!
|