Thread: Bad Cook?
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Unread 01-12-2013, 10:58 AM   #5
Bludawg
somebody shut me the fark up.
 
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Quote:
Originally Posted by 1buckie View Post
I'm part of the unwashed masses that use only Weber kettles, but in the colder weather things run differently......

Maybe try a welders blanket to retain some heat in the metal so you're not cooking the outside air along w/ your chicken....

Oh, and evey time I start with a chimney full of limp, things don't go well......
HI buckie1 I was going to say something about using limp wood to start a fire not being a great choice I figured I would wait and see if anyone else caught that. We need to change your screen name to The Kettle King
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